At 24" wide, the AGA Classic 24” model is great for small spaces. The ovens cook using radiant heat for great results. Plus, you can have that lovely, cozy AGA warmth in the kitchen whenever you want it.
The two semi-rapid burners are especially suited for use with small pans, perfect for gentle simmering or poaching. The push-to-turn control knobs have both a high and low setting, the enameled cast-iron grates aide in proper heat distribution, and the vitreous enamel surface is easy to clean. Independent electric heating elements embedded in each cast-iron oven allow each oven to operate separately and independent from each other.
Like all AGA Classic ranges, the cast iron offers radiant, gentle heat to lock in moisture and flavor while keeping the texture and integrity of the food intact. Best of all, the ovens of the 24” can be turned off unlike the traditional AGA range.
Features
Two large capacity multi-function cast iron ovens
Cast iron offers radiant, gentle heat to lock in moisture and flavor while keeping the texture and integrity of the food intact
Independent electric heating elements embedded in each cast iron oven allow each oven to operate separately and independent from each other
Four natural gas burners with an LP Conversion Kit included
Continuous cast iron grates give pan stability, better heat distribution and ease of use
One knob controls the multi-function flexibility of the ovens while each gas burner has an individual control knob with a high and low flame setting
Push-to-Turn control knobs for safety
Ovens can be turned off and are not required to be on all the time like the traditional AGA cooker
Ovens take under an hour to reach full temperature
