36-inch Dual-Fuel Pro Range with Steam-Combi Oven and Sous Vide

Product Overview

Power-Up or Simmer Down

Two Ultra-High™ Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.

Large Capacity Steam-Combi Convection Oven

Spacious 6.3 cu. ft. capacity oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.

SpeedClean®

Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.

Built-In Wok Grate

The two front burner grates are convertible for round bottom wok cooking. Stir fry at home with professional style results.

Built-In Sous Vide

The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.

Included Accessories

Broiler Pan

Steam Pan

2 Gliding Racks

Heavy Duty Rack

Meat Probe

Cleaning Pad

Sous Vide Bath

Sous Vide Rack

Spray Bottle

Useful Documents