KitchenAid® 48" Agave Freestanding Pro Style Duel Fuel Range

Product Overview

Dual Fuel Range

satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface and the even baking, roasting and broiling of an electric oven.

Even-Heat™ True Convection

features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.

Two High-Heat Dual Flame Burners

give you precise control with the powerful highs and steady lows of one 18,000 and one 20,000 BTU burner with a wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.

Designed to be Personalized

with a curated palette of exterior finishes and mixed metal hardware. Pick from Juniper, Black Ore, Wildflower, Cardamom, Agave, Scorched Orange and classic Stainless Steel finishes. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.

Integrated Wok Grate

lets you experience high-heat wok cooking with authentic stir fry flavor right at home. The removable grate seamlessly allows you to nestle a round-bottom wok directly into the burner's flames so you can flash-sear garlic shrimp, toss spicy beef or caramelize crisp vegetables in minutes.

No Preheat Air Fry Mode

brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.

*DISHWASHER -SAFE BASKET SOLD SEPERATLEY

One 15,000 BTU Burner

delivers the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.

Three 15,000 BTU Burners

deliver the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.

Backlit Dual-Dial Oven Knob

gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.

Chrome-Infused Electric Griddle

features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.

SatinGlide™ Roll-Out Extension Rack

makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

5,000 BTU Simmer & Melt Burner

with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.

Edge-to-Edge Cast Iron Grates

subtly integrate with your countertop, allowing you to move pots and pans easily from your counter to the cooking surface. Its clean, minimalist lines enhance your kitchen's design. Cast-Iron Grates are dishwasher safe for easy cleaning.

6.3 Cu. Ft. Total Capacity

of the two oven cavities provides extra space with the flexibility to cook multiple dishes at different temperatures, so you can roast a whole turkey in the larger oven, while baking dessert in the other.

Assembled in Cleveland, TN

Proudly assembled in Cleveland, TN. USA

Seamless Leveling System

provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.

Cooktop Backlit Knobs

light up when the burner or oven is on, so you can see a halo of soft-glowing LEDs from a distance.

Convection Cooking Modes

help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.

Smooth-Close Door

makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.

Useful Documents