Product Overview
The Professional Plus Series
Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.
The Irresistible Appeal of Technology and Performance.
Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.
Dual Gas Burners with Power Up to 2000 BTU as Standard
Optimal supply and perfect distribution of the heat, for all types of cooking.
Total Black Brass Flame Spreader with Non-Stick Nanotechnological Treatment
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
Hob with Cast Iron Pan Supports
The indestructible cast iron pan supports provide a functional and safe support for the pots.
Door with Soft Closing System
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
Precise Electronic Temperature Control
Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.
Easy Clean Enamel Oven Interior
The grease does not stick to the surface and can therefore be cleaned more easily.
Main Oven Functions (UOV 80 M) and Side Oven Functions (UOV 60 M)
Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Quick Start: The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).
Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking From Above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking From Below: This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
