Ilve® Nostalgie II 40" Stainless Steel Pro Style Dual Fuel Range with Brass Trim

Product Overview

The taste of tradition, with a modern twist. The perfect blend of past and present, creating the very heart of your home. Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.

Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The blind door inspired by the past is another option that elegantly enriches the style of Nostalgie.

Product Technologies

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual Gas Burners with Power Up to 25000 BTU

Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.

Total Black Brass Burner with Non-Stick Nanotechnological Coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

Grand Size and Performance

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 40-inch range has an oven capacity up to 4 cubic feet.

Quick Start

Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Precise Electronic Temperature Control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Soft Closing Door System

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Easy Clean Enamel Oven Interior

The grease does not stick to the surface and can therefore be cleaned more easily.

Highly Specialized Cooktops

Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups.

Primary Oven Functions: UOV 86 M

Pizza Function: Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Multiple Fan Cooking: This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking: It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking: Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door: Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above: Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from Below: This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Useful Documents