Steam-Roasting and Steam-Baking
For meats that are juicy on the inside, yet brown and crispy on the outside, and bread that is fluffy and moist on the inside, yet flaky on the outside.
Wi-Fi-Enabled Seven-Inch LCD Control Panel
Full-touch culinary command center for pre-programmed settings and step-by-step recipes.
Dual Four-Part Pure Convection
Powerful dual fans circulate air for an even distribution of heat and faster cooking time.
IQ Remote View
Remotely control temperature, lighting and monitor your food with a Wi-Fi enabled camera and the Dacor® iQ-Kitchen app.
Flush Installation
A clean, flush mount for a cooktop that stands out without sticking out.
BrightVue™ Interior Lighting
A combination of seamlessly integrated LED and halogen lights fill the oven with rich illumination.
SoftShut™ Hinges
Prevents slamming by delicately closing doors.
Large Capacity
Accommodates all sizes of dishes with 4.8 cubic feet in the oven, plus another 1.9 cubic feet in the microwave.
Easily Accessible Water Reservoir
Built into the wall of the lower convection oven for steam roasting and baking. Labeled clearly and refilled easily.
GreenClean
A faster, safer, better way to clean. Cleans with the versatile power of built-in steam capabilities rather than extreme heat or harsh chemicals.
