Range Top Features
ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to give 145° F simmer.
Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
Quality Cast Iron Grates and Burners Porcelain Coated.
HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (red optional)
Auto-ignition/re-ignition on all burners.
Stainless steel BBQ grill and griddle covers come standard. Island trim included.
Self Clean Oven Features
Self-clean (primary oven only)
Convection oven (primary oven only)
Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D.
Small oven: 2.1 cu. ft. oven cavity – 12” W X 14” H X 21” D.
Large oven fits 26” W X 18” D commercial size pans.
18,000 BTU infrared broiler behind glass (primary oven)
30,000 BTU primary oven for uniform baking.
15,000 BTU secondary baking oven.
Moto-Rotis™ motorized rotisserie system (primary oven only)
Heavy-duty cast stainless steel rotisserie prongs.
Stainless steel rotisserie spit rod.
Flex-Roll™ oven racks for smooth operation.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40-Watt bright oven lights.
5 Rack positions w/ 3 racks provided .
Broil pan provided.
1-1/4” diameter professional-style handle.
Heavy-duty oven door hinges.
Extra large viewing windows w/ embossed design.
