Range Top Features
ALL BURNERS ARE RATED AT 25,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to a delicate simmer.
Quality Cast Iron Grates and Burners Porcelain Coated.
EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (cabernet red optional) Auto-ignition/re-ignition on all burners.
Island trim included.
Self Clean Oven Features
Self-clean
Convection oven
Large 4.1 cu. ft. oven cavity – 24” W X 14” H X 21” D
18,000 BTU infrared broiler behind glass
30,000 BTU oven for uniform baking
Moto-Rotis™ – motorized rotisserie system
Heavy-duty cast stainless steel rotisserie prongs
Stainless steel rotisserie spit rod
Flex-Roll™ oven racks for smooth operation
Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
40-Watt bright oven lights
5 Rack positions w/ 3 racks provided
One Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing window w/ embossed design
Oven Modes
Bake, broil, convection bake, convection broil, convection rotisserie, self clean
Other Oven Uses
Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
